Marie Callender Pie Crust

Marie Callender pie crust is a versatile and delicious base for both sweet and savory pies. With a flaky and buttery texture, it's the perfect foundation for your favorite pie fillings.

Marie Callender Pie Crust

Ingredients

  • 1 Marie Callender pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the pie crust from the packaging and let it sit at room temperature for 10 minutes.
  3. Prick the bottom and sides of the crust with a fork to prevent air bubbles from forming.
  4. Bake the crust for 12-15 minutes, or until it turns golden brown.
  5. Remove from the oven and let it cool before filling with your desired pie filling.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Fat
7g
Carbohydrates
13g
Protein
1g

Supplies

Baking sheet Parchment paper

Tools

Fork Oven

Serving suggestions

Serve with a scoop of vanilla ice cream for a classic pie experience.

Tips & tricks

For a golden brown crust, brush the edges with an egg wash before baking.

Cost

$3