Marie Callender Pie Crust
Marie Callender pie crust is a versatile and delicious base for both sweet and savory pies. With a flaky and buttery texture, it's the perfect foundation for your favorite pie fillings.
Ingredients
- 1 Marie Callender pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the pie crust from the packaging and let it sit at room temperature for 10 minutes.
- Prick the bottom and sides of the crust with a fork to prevent air bubbles from forming.
- Bake the crust for 12-15 minutes, or until it turns golden brown.
- Remove from the oven and let it cool before filling with your desired pie filling.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 7g
- Carbohydrates
- 13g
- Protein
- 1g
Supplies
Baking sheet Parchment paper
Tools
Fork Oven
Serving suggestions
Serve with a scoop of vanilla ice cream for a classic pie experience.
Tips & tricks
For a golden brown crust, brush the edges with an egg wash before baking.
Cost
$3