Marie Callender's Cornbread

Marie Callender's cornbread is a classic Southern side dish that is perfect for serving alongside chili, barbecue, or fried chicken. This recipe yields a moist and slightly sweet cornbread that is sure to become a family favorite.

Marie Callender's Cornbread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

8-inch square baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the cornbread warm with a pat of butter and a drizzle of honey.

Tips & tricks

For a twist, add a can of creamed corn to the batter for extra moisture and flavor.

Cost

$5