Marie Callender's Cornbread
Marie Callender's cornbread is a classic Southern side dish that is perfect for serving alongside chili, barbecue, or fried chicken. This recipe yields a moist and slightly sweet cornbread that is sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
8-inch square baking dish Mixing bowls Whisk Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the cornbread warm with a pat of butter and a drizzle of honey.
Tips & tricks
For a twist, add a can of creamed corn to the batter for extra moisture and flavor.
Cost
$5