Marinated Anchovies with Lemon (Boquerones Marinados con Limón)

Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.

Marinated Anchovies with Lemon (Boquerones Marinados con Limón)

Ingredients

  • 1 pound fresh anchovies, cleaned and deboned
  • 1 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a shallow dish, place the cleaned and deboned anchovies in a single layer.
  2. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped parsley.
  3. Pour the marinade over the anchovies, making sure they are completely covered. Cover the dish and refrigerate for at least 4 hours, or preferably overnight.
  4. Before serving, season the marinated anchovies with salt and pepper to taste.
  5. Transfer the marinated anchovies to a serving platter and drizzle with a little extra olive oil. Garnish with additional chopped parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
15g
Fat
7g
Carbohydrates
2g

Supplies

Shallow dish Whisk Cover for dish Refrigerator Serving platter

Tools

Knife Cutting board Measuring cup Measuring spoons

Serving suggestions

Serve the Boquerones Marinados con Limón with crusty bread and a glass of chilled white wine for a delightful appetizer.

Tips & tricks

For the best flavor, allow the anchovies to marinate in the refrigerator overnight.

Cost

$15