Marinated Grilled Chicken With Onion Sauce (grilled Chicken Yassa)

Marinated grilled chicken with onion sauce, also known as Grilled Chicken Yassa, is a popular dish in Ivorian cuisine. The chicken is marinated in a flavorful mixture of onions, citrus, and spices, then grilled to perfection and served with a tangy onion sauce.

Marinated Grilled Chicken With Onion Sauce (grilled Chicken Yassa)

Ingredients

  • 4 chicken breasts
  • 4 onions, thinly sliced
  • 1/2 cup lemon juice
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced onions, lemon juice, vegetable oil, minced garlic, Dijon mustard, paprika, salt, and pepper. Mix well.
  2. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
  4. While the chicken is grilling, pour the remaining marinade into a saucepan and simmer for 10-15 minutes to create the onion sauce.
  5. Serve the grilled chicken with the onion sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Large bowl Saucepan

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Serve the grilled chicken with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: For extra flavor, you can add some chopped chili peppers to the marinade for a spicy kick.

Cost

$15