Marinated Grilled Meat (russian Shashlik)

Marinated Grilled Meat, also known as Russian Shashlik, is a popular dish in Caucasian cuisine. It is made with marinated chunks of meat grilled to perfection, resulting in a flavorful and tender dish that is perfect for gatherings and special occasions.

Keto Friendly Paleo Friendly Main Course Caucasian Grilled Marinated Meat Caucasian Cuisine
Marinated Grilled Meat (russian Shashlik)

Ingredients

  • 2 lbs of beef or lamb, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped onion, minced garlic, olive oil, red wine vinegar, paprika, cumin, salt, and pepper. Mix well to create the marinade.
  2. Add the meat cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated meat onto skewers, leaving a small space between each piece.
  4. Grill the meat skewers for about 10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  5. Remove the skewers from the grill and let the meat rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Marinated Grilled Meat with a side of fresh salad, grilled vegetables, and flatbread for a complete meal.

Tips & tricks

For extra flavor, you can brush the meat with the remaining marinade while grilling.

Cost

$20