Marinated Olives with Herbs and Citrus (Aceitunas Marinadas con Hierbas y Cítricos)
Aceitunas Marinadas con Hierbas y Cítricos, or Marinated Olives with Herbs and Citrus, is a traditional dish from Aragonese cuisine that is bursting with flavor. This simple yet delicious recipe is perfect for entertaining or as a flavorful snack.
Ingredients
- 2 cups mixed olives
- 2 cloves garlic, thinly sliced
- 2 tablespoons fresh herbs (such as rosemary, thyme, and oregano)
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 3 tablespoons extra virgin olive oil
Instructions
- Place the olives, garlic, herbs, orange zest, lemon zest, and red pepper flakes in a bowl.
- Drizzle the olive oil over the olive mixture and toss to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, let the olives come to room temperature for the best flavor.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Fat
- 10g
- Protein
- 2g
Supplies
Glass bowl Cover or plastic wrap
Tools
Cutting board Knife Zester
Serving suggestions
Serve the marinated olives with crusty bread, cheese, and a glass of Spanish wine for a delightful appetizer.
Tips & tricks
For a variation, you can add some sliced fennel or roasted red peppers to the marinated olives for extra flavor and color.
Cost
$8