Marinated Pork Burger (sauerfleisch Burger)

Indulge in the flavors of Hamburg with this delicious Marinated Pork Burger, also known as Sauerfleisch Burger. This traditional dish is a must-try for anyone looking to experience the authentic taste of Hamburg cuisine.

Marinated Pork Burger (sauerfleisch Burger)

Ingredients

  • 1.5 lbs pork shoulder, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 onion, sliced
  • 4 cloves
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • Mustard and pickles for serving

Instructions

  1. In a large pot, combine the pork shoulder, white vinegar, water, onion, cloves, bay leaf, salt, and black pepper.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, or until the pork is tender.
  3. Remove the pork from the marinade and shred it using two forks.
  4. Assemble the shredded pork on the burger buns and serve with mustard and pickles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Forks

Serving suggestions

Serve the Marinated Pork Burger with a side of crispy fries and a cold German beer for an authentic experience.

Tips & tricks

For extra flavor, you can toast the burger buns before assembling the burgers.

Cost

$15