Marinated Pork Burger (sauerfleisch Burger)
Indulge in the flavors of Hamburg with this delicious Marinated Pork Burger, also known as Sauerfleisch Burger. This traditional dish is a must-try for anyone looking to experience the authentic taste of Hamburg cuisine.
Ingredients
- 1.5 lbs pork shoulder, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 onion, sliced
- 4 cloves
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Mustard and pickles for serving
Instructions
- In a large pot, combine the pork shoulder, white vinegar, water, onion, cloves, bay leaf, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, or until the pork is tender.
- Remove the pork from the marinade and shred it using two forks.
- Assemble the shredded pork on the burger buns and serve with mustard and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Forks
Serving suggestions
Serve the Marinated Pork Burger with a side of crispy fries and a cold German beer for an authentic experience.
Tips & tricks
For extra flavor, you can toast the burger buns before assembling the burgers.
Cost
$15