Marinated Raw Fish (tongan Ota Ika)

Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.

Gluten Free Dairy Free Appetizer Polynesian Polynesian Cuisine Raw Fish Marinated Coconut Milk
Marinated Raw Fish (tongan Ota Ika)

Ingredients

  • 1 lb fresh white fish fillets, such as snapper or mahi-mahi
  • 1 cup lime juice
  • 1 cup coconut milk
  • 1 small red onion, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1-2 chili peppers, thinly sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a glass or ceramic dish, place the fish fillets in a single layer.
  2. Pour the lime juice over the fish, ensuring it is completely covered. Let it marinate for 10-15 minutes, turning the fish halfway through.
  3. After marinating, drain the lime juice from the fish.
  4. Pour the coconut milk over the fish, then add the red onion, cucumber, tomato, and chili peppers (if using).
  5. Season with salt and pepper, then gently toss to combine.
  6. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Serve the marinated raw fish chilled as an appetizer or light meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Glass or ceramic dish Cutting board Knife

Tools

Refrigerator

Serving suggestions

Serve the marinated raw fish with a side of taro or sweet potato chips for a complete Polynesian experience.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the level of chili peppers to your preference for spiciness.

Cost

$15