Marinerede Sild (danish Pickled Herring)

Marinerede Sild, or Danish Pickled Herring, is a traditional dish in Danish cuisine that is typically enjoyed during festive occasions such as Christmas and Easter. The herring is marinated in a sweet and tangy sauce, creating a flavorful and refreshing appetizer or side dish.

Marinerede Sild (danish Pickled Herring)

Ingredients

  • 4 herring fillets
  • 1 red onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 10 whole black peppercorns
  • 4 bay leaves

Instructions

  1. In a small saucepan, combine the white vinegar, sugar, water, black peppercorns, and bay leaves. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let the marinade cool to room temperature.
  2. Place the herring fillets and sliced red onion in a glass or plastic container. Pour the cooled marinade over the herring, making sure they are completely covered. Cover the container and refrigerate for at least 24 hours before serving.
  3. Serve the marinerede sild chilled, either as an appetizer or as part of a traditional Danish smørrebrød (open-faced sandwich).

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Glass or plastic container with lid Small saucepan

Tools

Knife Cutting board

Serving suggestions

Serve the marinerede sild with rye bread, boiled eggs, and a dollop of creamy mustard sauce for a traditional Danish meal.

Tips & tricks

For best results, allow the herring to marinate for at least 2-3 days before serving to fully develop the flavors.

Cost

$10