Marjakiisseli (sami Arctic Berry Pudding)

Marjakiisseli, also known as Sami Arctic Berry Pudding, is a traditional dish from the Yamal Cuisine of the indigenous Sami people of the Arctic region. This delicious pudding is made with a combination of wild berries and thickened with a touch of sweetness.

Marjakiisseli (sami Arctic Berry Pudding)

Ingredients

  • 4 cups mixed wild berries (lingonberries, cloudberries, or blueberries)
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons cornstarch

Instructions

  1. In a saucepan, combine the mixed wild berries and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. In a small bowl, mix the sugar and cornstarch together. Slowly add the sugar mixture to the simmering berries, stirring constantly until the mixture thickens, about 5-7 minutes.
  3. Remove the pudding from the heat and let it cool for a few minutes.
  4. Divide the pudding into serving bowls and chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Saucepan Small bowl Serving bowls

Tools

Spoon Whisk

Serving suggestions

Serve the Marjakiisseli pudding chilled, topped with a dollop of whipped cream or a sprinkle of toasted almonds for added texture and flavor.

Tips & tricks

For a more traditional touch, forage for wild berries in the Arctic region to use in this recipe.

Cost

$8