Marmite Meatballs (kiwi Marmite Meatballs)

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, Marmite, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Sprinkle the flour over the onions and garlic, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
6. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
7. Return the meatballs to the skillet, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
8. Serve the meatballs and sauce over cooked rice or mashed potatoes.