Marqooq (spicy Saudi Arabian Beef Stew)

Marqooq is a traditional Saudi Arabian beef stew that is known for its rich and spicy flavors. This hearty dish is perfect for warming up on a cold day and is sure to satisfy your cravings for a comforting meal.

Halal Main Course Saudi Arabian Spicy Beef Stew
Marqooq (spicy Saudi Arabian Beef Stew)

Ingredients

  • 1 kg beef, cubed
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 green chilies, sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Salt to taste
  • 2 tbsp vegetable oil
  • 4 cups beef broth
  • 2 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  2. Add the beef to the pot and cook until it is browned on all sides.
  3. Stir in the tomatoes, green chilies, ground cumin, ground coriander, turmeric, red chili powder, ground cinnamon, ground cloves, and salt. Cook for 5 minutes, stirring occasionally.
  4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
  5. Add the potatoes and carrots to the pot, and continue to simmer for an additional 30 minutes, or until the beef and vegetables are tender.
  6. Stir in the fresh cilantro and parsley, and cook for an additional 5 minutes.
  7. Remove the pot from the heat and let it sit for a few minutes before serving.
  8. Serve the marqooq hot, with lemon wedges on the side for squeezing over the stew.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Stovetop

Serving suggestions

Marqooq is best served with warm Arabic bread or steamed rice.

Tips & tricks

For an extra kick of heat, add more red chili powder or green chilies to the stew.

Cost

$25