Marshallese Coconut Crab Salad
Marshallese Coconut Crab Salad is a traditional dish from the Micronesian cuisine, featuring fresh crab meat and coconut, creating a refreshing and flavorful salad.
Ingredients
- 1 lb fresh crab meat
- 2 cups grated coconut
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, grated coconut, cucumber, red onion, and cilantro.
- Drizzle with lime juice and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- N/A
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Grater Juicer
Serving suggestions
Serve the Marshallese Coconut Crab Salad on a bed of fresh lettuce for a light and satisfying meal.
Tips & tricks
For the best flavor, use freshly grated coconut and squeeze the lime juice just before adding it to the salad.
Cost
$25