Marshallese Coconut Crab Soup
Marshallese Coconut Crab Soup is a traditional dish from the Micronesian cuisine, known for its rich and flavorful broth combined with fresh crab meat and coconut milk.
Ingredients
- 2 lbs fresh crab, cleaned and cracked
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups coconut milk
- 4 cups fish or vegetable broth
- 1 lemongrass stalk, bruised
- 2 tomatoes, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the crab, coconut milk, broth, and lemongrass. Bring to a simmer and cook for 20 minutes.
- Add the tomatoes and lime juice, then season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 12g
- Protein
- 20g
- Fat
- 22g
Supplies
Large pot Knife Cutting board Grater Ladle
Tools
Stove
Serving suggestions
Serve the Marshallese Coconut Crab Soup with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For the best flavor, use fresh crab and coconut milk for this recipe.
Cost
$25