Martabak Ragi (ragi Dosa Pancakes)

Martabak Ragi, also known as Ragi Dosa Pancakes, is a popular Indonesian Indian dish that is perfect for breakfast or as a snack. These savory pancakes are made with fermented batter and filled with a delicious mixture of vegetables and spices.

Martabak Ragi (ragi Dosa Pancakes)

Ingredients

  • 1 cup ragi (fermented batter)
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a bowl, mix the ragi batter, onions, tomatoes, cilantro, cumin seeds, turmeric powder, and salt.
  2. Heat a non-stick pan and grease it with oil.
  3. Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin pancake.
  4. Cook for 2-3 minutes on medium heat, then flip and cook the other side until golden brown.
  5. Repeat with the remaining batter to make more pancakes.
  6. Serve hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Bowl Non-stick pan Ladle

Tools

Spatula

Serving suggestions

Serve the Martabak Ragi with coconut chutney or tomato chutney for a delicious combination.

Tips & tricks

Make sure the pan is hot enough before pouring the batter to ensure the pancakes cook evenly and become crispy.

Cost

$5