Martabak Ragi (ragi Dosa Pancakes)
Martabak Ragi, also known as Ragi Dosa Pancakes, is a popular Indonesian Indian dish that is perfect for breakfast or as a snack. These savory pancakes are made with fermented batter and filled with a delicious mixture of vegetables and spices.
Ingredients
- 1 cup ragi (fermented batter)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for cooking
Instructions
- In a bowl, mix the ragi batter, onions, tomatoes, cilantro, cumin seeds, turmeric powder, and salt.
- Heat a non-stick pan and grease it with oil.
- Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin pancake.
- Cook for 2-3 minutes on medium heat, then flip and cook the other side until golden brown.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with chutney or sauce of your choice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Bowl Non-stick pan Ladle
Tools
Spatula
Serving suggestions
Serve the Martabak Ragi with coconut chutney or tomato chutney for a delicious combination.
Tips & tricks
Make sure the pan is hot enough before pouring the batter to ensure the pancakes cook evenly and become crispy.
Cost
$5