Mary Berry Lemon Curd
This Mary Berry lemon curd recipe is a delightful and tangy spread that can be used in a variety of desserts or simply spread on toast for a delicious treat.
Ingredients
- 4 lemons, zest and juice
- 200g caster sugar
- 100g unsalted butter, cubed
- 3 eggs, beaten
Instructions
- In a heatproof bowl, whisk together the lemon zest and juice, sugar, and butter.
- Place the bowl over a pan of simmering water, making sure the water does not touch the bottom of the bowl.
- Stir the mixture occasionally until the sugar has dissolved and the butter has melted.
- Gradually whisk in the beaten eggs and continue to cook, stirring constantly, until the mixture has thickened.
- Remove the bowl from the heat and let the lemon curd cool, then transfer to sterilized jars and refrigerate.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 14g
- Fat
- 1g
- Protein
- 1g
Supplies
Heatproof bowl Whisk Pan
Tools
Jars for storage
Serving suggestions
Serve the lemon curd on scones, pancakes, or as a filling for cakes and tarts.
Tips & tricks
Be sure to sterilize the jars before filling them with the lemon curd to ensure it stays fresh for longer.
Cost
$5