Mary Berry Lemon Curd

This Mary Berry lemon curd recipe is a delightful and tangy spread that can be used in a variety of desserts or simply spread on toast for a delicious treat.

Mary Berry Lemon Curd

Ingredients

  • 4 lemons, zest and juice
  • 200g caster sugar
  • 100g unsalted butter, cubed
  • 3 eggs, beaten

Instructions

  1. In a heatproof bowl, whisk together the lemon zest and juice, sugar, and butter.
  2. Place the bowl over a pan of simmering water, making sure the water does not touch the bottom of the bowl.
  3. Stir the mixture occasionally until the sugar has dissolved and the butter has melted.
  4. Gradually whisk in the beaten eggs and continue to cook, stirring constantly, until the mixture has thickened.
  5. Remove the bowl from the heat and let the lemon curd cool, then transfer to sterilized jars and refrigerate.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
14g
Fat
1g
Protein
1g

Supplies

Heatproof bowl Whisk Pan

Tools

Jars for storage

Serving suggestions

Serve the lemon curd on scones, pancakes, or as a filling for cakes and tarts.

Tips & tricks

Be sure to sterilize the jars before filling them with the lemon curd to ensure it stays fresh for longer.

Cost

$5