Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Ingredients
- 500g fish fillets, cut into cubes
- 2 cups basmati rice
- 1 large onion, thinly sliced
- 3 tomatoes, chopped
- 1/2 cup plain yogurt
- 2 tbsp biryani masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 4 cups water
- Salt to taste
- 4 tbsp ghee or clarified butter
Instructions
- Wash the rice and soak it in water for 30 minutes. Drain and set aside.
- Marinate the fish with yogurt, biryani masala, turmeric powder, and red chili powder. Let it marinate for 15 minutes.
- In a large pot, heat ghee and sauté the sliced onions until golden brown.
- Add the marinated fish and cook for 5 minutes.
- Add the chopped tomatoes, coriander leaves, and mint leaves. Cook for another 5 minutes.
- Layer the soaked rice over the fish mixture. Add 4 cups of water and salt. Cover and cook until the rice is done.
- Once the rice is cooked, gently fluff it with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large pot Cooking spoon Measuring cups Knife Cutting board
Tools
Fork Stovetop
Serving suggestions
Serving suggestions: Mas Biryani pairs well with a side of raita (yogurt sauce) and a fresh salad.
Tips & tricks
Tip: For a richer flavor, you can add a pinch of saffron soaked in warm milk to the rice before cooking.
Cost
$15