Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Ingredients
- 2 cans of tuna, drained
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/2 cup of freshly grated coconut
- Salt to taste
- 4-6 chapatis or flatbreads, to serve
Instructions
- In a mixing bowl, combine the drained tuna, chopped onion, chopped green chilies, and freshly grated coconut.
- Season with salt to taste and mix well until all the ingredients are evenly combined.
- Serve the mas huni with chapatis or flatbreads.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 5g
- Protein
- 25g
- Fat
- 15g
Supplies
Mixing bowl Serving platter
Tools
Knife Grater
Serving suggestions
Serve mas huni with a side of fresh tropical fruits for a complete Maldivian breakfast experience.
Tips & tricks
For a spicier kick, add more green chilies to the mas huni mixture.
Cost
$5