Mas Kulhi Pasta (tuna And Coconut Pasta)

Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.

Non Vegetarian Main Course Maldivian Maldivian Cuisine Pasta Tuna Coconut
Mas Kulhi Pasta (tuna And Coconut Pasta)

Ingredients

  • 200g pasta
  • 1 can (170g) tuna, drained
  • 1 cup coconut milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green chili, chopped
  • 1 tomato, diced
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and green chili. Sauté until the onion is soft and translucent.
  3. Add the diced tomato, curry powder, turmeric powder, and salt. Cook for 2-3 minutes until the tomatoes are soft.
  4. Stir in the drained tuna and coconut milk. Simmer for 5-7 minutes until the sauce thickens slightly.
  5. Add the cooked pasta to the pan and toss to coat it with the tuna and coconut sauce.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Pan Wooden spoon Pot for boiling pasta

Tools

Stove Knife Cutting board

Serving suggestions

Serving Suggestions: Garnish with fresh cilantro and serve with a side of garlic bread.

Tips & tricks

Tips: Adjust the spiciness by adding more or less green chili according to your preference.

Cost

$10