Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.
Ingredients
- 500g mas rihaakuru (Maldivian fish paste)
- 4 large potatoes, peeled and sliced into thin chips
- 1 cup all-purpose flour
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix the mas rihaakuru with turmeric powder, chili powder, and salt.
- Coat the potato slices with all-purpose flour.
- Spread a layer of the mas rihaakuru mixture on each potato slice.
- Heat oil in a pan and fry the mas rihaakuru-coated potato slices until crispy and golden brown.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot and crispy with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Mixing spoon
Serving suggestions
Serving suggestions: Mas Rihaakuru Chips are best served hot with a side of traditional Maldivian salad or a tangy dipping sauce.
Tips & tricks
Tips: Make sure the mas rihaakuru-coated potato slices are spread evenly to ensure even cooking and a crispy texture.
Cost
$10