Mas Rihaakuru Chips (maldivian Fish And Chips)

Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.

Mas Rihaakuru Chips (maldivian Fish And Chips)

Ingredients

  • 500g mas rihaakuru (Maldivian fish paste)
  • 4 large potatoes, peeled and sliced into thin chips
  • 1 cup all-purpose flour
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the mas rihaakuru with turmeric powder, chili powder, and salt.
  2. Coat the potato slices with all-purpose flour.
  3. Spread a layer of the mas rihaakuru mixture on each potato slice.
  4. Heat oil in a pan and fry the mas rihaakuru-coated potato slices until crispy and golden brown.
  5. Remove from the pan and place on a paper towel to drain excess oil.
  6. Serve hot and crispy with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Mixing spoon

Serving suggestions

Serving suggestions: Mas Rihaakuru Chips are best served hot with a side of traditional Maldivian salad or a tangy dipping sauce.

Tips & tricks

Tips: Make sure the mas rihaakuru-coated potato slices are spread evenly to ensure even cooking and a crispy texture.

Cost

$10