Mas Rihaakuru Cutlets (maldivian Fish Cutlets)

Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.

Non Vegetarian Appetizer Maldivian Maldivian Cuisine Tuna Snack
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)

Ingredients

  • 500g canned tuna, drained
  • 2 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/4 cup chopped cilantro
  • Salt to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a large bowl, combine the drained tuna, mashed potatoes, chopped onion, green chilies, ginger garlic paste, chili powder, turmeric powder, cumin powder, garam masala, chopped cilantro, and salt. Mix well to combine all the ingredients.
  2. Shape the mixture into small patties or cutlets, about 1/2 inch thick.
  3. Dip each cutlet into the beaten eggs, then coat with breadcrumbs, ensuring the cutlets are evenly coated.
  4. Heat oil in a pan over medium heat. Fry the cutlets in batches until they are golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
  5. Serve the Mas Rihaakuru Cutlets hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
8g
Fat
7g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Masher Measuring spoons Measuring cups

Serving suggestions

Serve the Mas Rihaakuru Cutlets with a side of Maldivian salad and a refreshing beverage for a delightful snack or light meal.

Tips & tricks

For a spicier kick, add an extra green chili or a pinch of cayenne pepper to the cutlet mixture. You can also customize the size of the cutlets to make them bite-sized for appetizers or larger for a main dish.

Cost

$10