Mas Rihaakuru Enchiladas (maldivian Fish Enchiladas)

Mas Rihaakuru Enchiladas, a fusion of Maldivian and Mexican cuisine, is a delightful dish that combines the flavors of Maldivian fish and Rihaakuru with the concept of Mexican enchiladas. This unique recipe is a must-try for seafood and spice lovers!

Mas Rihaakuru Enchiladas (maldivian Fish Enchiladas)

Ingredients

  • 4 Maldivian fish fillets
  • 1 cup Rihaakuru (Maldivian fish paste)
  • 8 corn tortillas
  • 1 onion, diced
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1 cup shredded cheese
  • Salt to taste
  • Pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pan, heat the vegetable oil over medium heat. Sauté the diced onion and minced garlic until fragrant.
  3. Add the Maldivian fish fillets to the pan and cook until they are flaky. Remove the fish from the pan and shred it using a fork.
  4. Combine the shredded fish, diced tomatoes, cumin powder, chili powder, salt, and pepper in a bowl. Mix well.
  5. Warm the corn tortillas in a separate pan for a few seconds on each side to make them pliable.
  6. Spread a spoonful of Rihaakuru on each tortilla, then add a portion of the fish mixture and roll up the tortillas.
  7. Place the rolled tortillas in a baking dish, seam side down. Pour any remaining fish mixture over the top of the enchiladas.
  8. Sprinkle the shredded cheese on top of the enchiladas.
  9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Baking dish Pan Bowl

Tools

Fork Oven Pan

Serving suggestions

Serve the Mas Rihaakuru Enchiladas with a side of fresh salad and a dollop of Rihaakuru for an authentic Maldivian experience.

Tips & tricks

For a spicier kick, add chopped green chilies to the fish mixture before rolling up the enchiladas.

Cost

$20