Mas Rihaakuru Pie (maldivian Fish Pie)

Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a comforting meal. This savory pie is made with traditional Maldivian ingredients and is a popular dish in the Maldives.

Dietary Restrictions None Main Course Maldivian Maldivian Cuisine Fish Pie Savory Pie
Mas Rihaakuru Pie (maldivian Fish Pie)

Ingredients

  • 500g white fish fillets, cut into chunks
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green chili, finely chopped
  • 1 tomato, chopped
  • 2 tbsp rihaakuru (Maldivian fish paste)
  • 1/2 cup coconut milk
  • 2 tbsp curry leaves
  • Salt to taste
  • Pepper to taste
  • 2 sheets of puff pastry

Instructions

  1. In a pan, sauté the onion, garlic, and green chili until fragrant.
  2. Add the tomato, rihaakuru, coconut milk, curry leaves, salt, and pepper. Cook for 5 minutes.
  3. Add the fish fillets and cook for another 5 minutes until the fish is cooked through.
  4. Preheat the oven to 200°C (390°F).
  5. Line a pie dish with one sheet of puff pastry.
  6. Pour the fish mixture into the pie dish.
  7. Cover the pie with the remaining sheet of puff pastry and seal the edges.
  8. Brush the top of the pie with beaten egg for a golden finish.
  9. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
  10. Serve the Mas Rihaakuru Pie hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Pie dish Pastry brush

Tools

Oven Pan

Serving suggestions

Serve the Mas Rihaakuru Pie with a side of salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, add a squeeze of lime juice over the pie before serving.

Cost

$15