Mas Rihaakuru Tacos (maldivian Fish Tacos)

Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines the flavors of Maldivian cuisine with the popular Mexican dish, creating a mouthwatering fusion of flavors.

Mas Rihaakuru Tacos (maldivian Fish Tacos)

Ingredients

  • 4 Maldivian tuna steaks
  • 1 cup Rihaakuru (Maldivian fish paste)
  • 1 onion, thinly sliced
  • 1 tomato, diced
  • 1/2 cup shredded cabbage
  • 8 small tortillas
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the tuna steaks with salt and pepper, then grill them on a stovetop grill until cooked to your liking.
  2. Warm the tortillas on the grill for about 30 seconds on each side.
  3. Spread a spoonful of Rihaakuru on each tortilla.
  4. Place a grilled tuna steak on top of the Rihaakuru.
  5. Top with sliced onions, diced tomatoes, and shredded cabbage.
  6. Squeeze fresh lime juice over the tacos before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Grill pan Tongs Knife Cutting board

Tools

Stovetop grill

Serving suggestions

Serve the Mas Rihaakuru Tacos with a side of Maldivian coconut rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, add a spoonful of Maldivian chili paste to the tacos.

Cost

$20