Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines the flavors of Maldivian cuisine with the popular Mexican dish, creating a mouthwatering fusion of flavors.
Ingredients
- 4 Maldivian tuna steaks
- 1 cup Rihaakuru (Maldivian fish paste)
- 1 onion, thinly sliced
- 1 tomato, diced
- 1/2 cup shredded cabbage
- 8 small tortillas
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Season the tuna steaks with salt and pepper, then grill them on a stovetop grill until cooked to your liking.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Spread a spoonful of Rihaakuru on each tortilla.
- Place a grilled tuna steak on top of the Rihaakuru.
- Top with sliced onions, diced tomatoes, and shredded cabbage.
- Squeeze fresh lime juice over the tacos before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Grill pan Tongs Knife Cutting board
Tools
Stovetop grill
Serving suggestions
Serve the Mas Rihaakuru Tacos with a side of Maldivian coconut rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, add a spoonful of Maldivian chili paste to the tacos.
Cost
$20