Mas Rihaakuru Tostadas (maldivian Fish Tostadas)
Mas Rihaakuru Tostadas, also known as Maldivian Fish Tostadas, are a delicious and flavorful dish from the Maldivian cuisine. This recipe combines the rich flavors of mas rihaakuru (Maldivian fish and coconut paste) with crispy tostadas, creating a perfect blend of textures and tastes.
Ingredients
- 4 tostada shells
- 1 cup mas rihaakuru (Maldivian fish and coconut paste)
- 1 tomato, diced
- 1/2 onion, finely chopped
- 1 green chili, thinly sliced
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Spread a generous amount of mas rihaakuru on each tostada shell.
- Top with diced tomatoes, chopped onions, and sliced green chilies.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Mas Rihaakuru Tostadas as a main dish for a flavorful and satisfying meal.
Tips & tricks
For an extra kick of heat, add a drizzle of chili oil or hot sauce on top of the tostadas before serving.
Cost
$10