Mas Rihaakuru Tostadas (maldivian Fish Tostadas)

Mas Rihaakuru Tostadas, also known as Maldivian Fish Tostadas, are a delicious and flavorful dish from the Maldivian cuisine. This recipe combines the rich flavors of mas rihaakuru (Maldivian fish and coconut paste) with crispy tostadas, creating a perfect blend of textures and tastes.

Mas Rihaakuru Tostadas (maldivian Fish Tostadas)

Ingredients

  • 4 tostada shells
  • 1 cup mas rihaakuru (Maldivian fish and coconut paste)
  • 1 tomato, diced
  • 1/2 onion, finely chopped
  • 1 green chili, thinly sliced
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Instructions

  1. Spread a generous amount of mas rihaakuru on each tostada shell.
  2. Top with diced tomatoes, chopped onions, and sliced green chilies.
  3. Garnish with fresh cilantro and serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large skillet Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Mas Rihaakuru Tostadas as a main dish for a flavorful and satisfying meal.

Tips & tricks

For an extra kick of heat, add a drizzle of chili oil or hot sauce on top of the tostadas before serving.

Cost

$10