Masa Pancake (pate A La Masa)

Masa Pancake, also known as Pate a la Masa, is a traditional dish from Niger Cuisine. It is a delicious and savory pancake made from fermented rice batter and served with a spicy sauce.

Masa Pancake (pate A La Masa)

Ingredients

  • 2 cups fermented rice batter
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, mix the fermented rice batter, chopped onions, fresh parsley, salt, and black pepper until well combined.
  2. Heat a non-stick skillet over medium heat and brush with vegetable oil.
  3. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  4. Cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve the Masa Pancakes hot with a spicy sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
25g
Fat
3g

Supplies

Large bowl Non-stick skillet Ladle

Tools

Brush

Serving suggestions

Serving suggestions: Serve with a side of spicy tomato sauce and a fresh salad.

Tips & tricks

Tips: Make sure the skillet is well-oiled to prevent the pancake from sticking.

Cost

$8