Masa Pancake Surprise

Masa Pancake Surprise is a delightful and unique dish from Niger Cuisine that combines the flavors of traditional masa pancakes with a surprising twist. This recipe is perfect for breakfast or as a special treat for any time of the day.

Masa Pancake Surprise

Ingredients

  • 1 cup millet flour
  • 1/2 cup rice flour
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped vegetables (onions, bell peppers, tomatoes)
  • 1/4 cup cooked shredded chicken or tofu for vegetarian option
  • 2 eggs
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the millet flour, rice flour, salt, and baking powder.
  2. In a separate bowl, whisk together the eggs, coconut milk, and water.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Stir in the chopped vegetables and cooked chicken or tofu.
  5. Heat a non-stick pan over medium heat and brush with vegetable oil.
  6. Pour a ladleful of the batter onto the pan and spread it into a round shape.
  7. Cook for 2-3 minutes on each side until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the masa pancakes warm with your favorite toppings or dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large bowl Whisk Non-stick pan Ladle

Tools

Stovetop

Serving suggestions

Serve the Masa Pancake Surprise with a side of fresh fruit or a dollop of yogurt for a complete and satisfying meal.

Tips & tricks

For a vegan version, simply omit the eggs and use tofu as the protein option.

Cost

$10