Masa Pancake Surprise
Masa Pancake Surprise is a delightful and unique dish from Niger Cuisine that combines the flavors of traditional masa pancakes with a surprising twist. This recipe is perfect for breakfast or as a special treat for any time of the day.
Ingredients
- 1 cup millet flour
- 1/2 cup rice flour
- 1/4 cup coconut milk
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup chopped vegetables (onions, bell peppers, tomatoes)
- 1/4 cup cooked shredded chicken or tofu for vegetarian option
- 2 eggs
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the millet flour, rice flour, salt, and baking powder.
- In a separate bowl, whisk together the eggs, coconut milk, and water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in the chopped vegetables and cooked chicken or tofu.
- Heat a non-stick pan over medium heat and brush with vegetable oil.
- Pour a ladleful of the batter onto the pan and spread it into a round shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve the masa pancakes warm with your favorite toppings or dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Whisk Non-stick pan Ladle
Tools
Stovetop
Serving suggestions
Serve the Masa Pancake Surprise with a side of fresh fruit or a dollop of yogurt for a complete and satisfying meal.
Tips & tricks
For a vegan version, simply omit the eggs and use tofu as the protein option.
Cost
$10