Masala Fries Fiesta
Indulge in the flavors of Indian street food with this Masala Fries Fiesta recipe. Crispy fries seasoned with aromatic spices and served with tangy chutneys make for a perfect snack or appetizer.
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Chopped cilantro for garnish
- Tamarind chutney for serving
- Mint chutney for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato fries with vegetable oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well coated.
- Spread the seasoned fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
- Remove the fries from the oven and transfer to a serving platter.
- Garnish with chopped cilantro and serve hot with tamarind chutney and mint chutney.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking sheet Large bowl Serving platter
Tools
Oven
Serving suggestions
Serve the Masala Fries Fiesta with a side of refreshing cucumber salad or a cold beverage for a delightful experience.
Tips & tricks
For extra crunch, soak the potato fries in cold water for 30 minutes before seasoning and baking.
Cost
$8