Masala Popcorn (spicy Masala Popcorn)

Masala Popcorn is a delicious and spicy snack that is perfect for movie nights or gatherings. This East Indian-inspired recipe will add a flavorful twist to your regular popcorn.

Masala Popcorn (spicy Masala Popcorn)

Ingredients

  • 1/2 cup popcorn kernels
  • 3 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1/2 tsp garam masala
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the cumin seeds and let them sizzle for 30 seconds.
  3. Add the popcorn kernels to the pot and cover with a lid.
  4. Once the popcorn starts popping, shake the pot occasionally to ensure even popping.
  5. When the popping slows down, remove the pot from the heat and let it sit for a minute to ensure all the kernels have popped.
  6. In a small bowl, mix the turmeric, chili powder, garam masala, and salt.
  7. Drizzle the spice mixture over the popcorn and toss to coat evenly.
  8. Transfer the masala popcorn to a serving bowl and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Large pot with lid Small bowl Serving bowl

Tools

Stovetop

Serving suggestions

Serve masala popcorn with a cold beverage like iced tea or a refreshing lemonade.

Tips & tricks

Make sure to toss the popcorn well with the spice mixture to ensure even flavor distribution.

Cost

$3