Masala Popcorn (spicy Masala Popcorn)
Masala Popcorn is a delicious and spicy snack that is perfect for movie nights or gatherings. This East Indian-inspired recipe will add a flavorful twist to your regular popcorn.
Ingredients
- 1/2 cup popcorn kernels
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp garam masala
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the cumin seeds and let them sizzle for 30 seconds.
- Add the popcorn kernels to the pot and cover with a lid.
- Once the popcorn starts popping, shake the pot occasionally to ensure even popping.
- When the popping slows down, remove the pot from the heat and let it sit for a minute to ensure all the kernels have popped.
- In a small bowl, mix the turmeric, chili powder, garam masala, and salt.
- Drizzle the spice mixture over the popcorn and toss to coat evenly.
- Transfer the masala popcorn to a serving bowl and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Large pot with lid Small bowl Serving bowl
Tools
Stovetop
Serving suggestions
Serve masala popcorn with a cold beverage like iced tea or a refreshing lemonade.
Tips & tricks
Make sure to toss the popcorn well with the spice mixture to ensure even flavor distribution.
Cost
$3