Masaledar Lamb Chops (spiced Lamb Chops)

Masaledar Lamb Chops, also known as Spiced Lamb Chops, are a popular dish in Saraiki Cuisine. The tender lamb chops are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a mouthwatering dish that is sure to impress.

Masaledar Lamb Chops (spiced Lamb Chops)

Ingredients

  • 8 lamb chops
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to taste.
  2. Marinate the lamb chops in the yogurt-spice mixture for at least 2 hours, or overnight for best results.
  3. Heat oil in a pan over medium heat. Add the marinated lamb chops and cook for 8-10 minutes on each side, or until fully cooked and golden brown.
  4. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Mixing bowl Pan

Tools

Spatula Knife

Serving suggestions

Serving suggestions: Masaledar Lamb Chops can be served with naan, rice, or a fresh salad.

Tips & tricks

Tips: For a spicier kick, increase the amount of red chili powder according to your preference.

Cost

$20