Masaledar Lamb Chops (spiced Lamb Chops)
Masaledar Lamb Chops, also known as Spiced Lamb Chops, are a popular dish in Saraiki Cuisine. The tender lamb chops are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a mouthwatering dish that is sure to impress.
Ingredients
- 8 lamb chops
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to taste.
- Marinate the lamb chops in the yogurt-spice mixture for at least 2 hours, or overnight for best results.
- Heat oil in a pan over medium heat. Add the marinated lamb chops and cook for 8-10 minutes on each side, or until fully cooked and golden brown.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Mixing bowl Pan
Tools
Spatula Knife
Serving suggestions
Serving suggestions: Masaledar Lamb Chops can be served with naan, rice, or a fresh salad.
Tips & tricks
Tips: For a spicier kick, increase the amount of red chili powder according to your preference.
Cost
$20