Masaledar Murgh Wings (spiced Chicken Wings)

Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.

Masaledar Murgh Wings (spiced Chicken Wings)

Ingredients

  • 12 chicken wings
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
  2. Add the chicken wings to the marinade and coat them evenly. Let them marinate for at least 1 hour in the refrigerator.
  3. Heat oil in a large pan over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until they are fully cooked and golden brown.
  4. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large mixing bowl Large pan

Tools

Spatula Tongs

Serving suggestions

Serve the Masaledar Murgh Wings with mint chutney, naan, or rice for a delicious meal.

Tips & tricks

For extra spiciness, add a pinch of cayenne pepper to the marinade. Adjust the spice level according to your preference.

Cost

$15