Mashed Potato With Spices (aloo Chokha)

Mashed Potato with Spices (Aloo Chokha) is a traditional dish from the Bhojpuri Cuisine, known for its simple yet flavorful ingredients.

Mashed Potato With Spices (aloo Chokha)

Ingredients

  • 4 large potatoes, boiled and peeled
  • 2 green chilies, finely chopped
  • 1 small red onion, finely chopped
  • 2 tablespoons mustard oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Mash the boiled potatoes in a mixing bowl.
  2. Add chopped green chilies, red onion, mustard oil, cumin seeds, turmeric powder, and salt to the mashed potatoes.
  3. Mix all the ingredients well until the spices are evenly distributed.
  4. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Mixing bowl Serving dish

Tools

Potato masher Knife Cutting board

Serving suggestions

Serve Aloo Chokha with hot puris or steamed rice for a delicious meal.

Tips & tricks

For extra flavor, you can also add a squeeze of lemon juice before serving.

Cost

$5