Mashed Potato With Spices (aloo Chokha)
Mashed Potato with Spices (Aloo Chokha) is a traditional dish from the Bhojpuri Cuisine, known for its simple yet flavorful ingredients.
Ingredients
- 4 large potatoes, boiled and peeled
- 2 green chilies, finely chopped
- 1 small red onion, finely chopped
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Mash the boiled potatoes in a mixing bowl.
- Add chopped green chilies, red onion, mustard oil, cumin seeds, turmeric powder, and salt to the mashed potatoes.
- Mix all the ingredients well until the spices are evenly distributed.
- Garnish with fresh coriander leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Mixing bowl Serving dish
Tools
Potato masher Knife Cutting board
Serving suggestions
Serve Aloo Chokha with hot puris or steamed rice for a delicious meal.
Tips & tricks
For extra flavor, you can also add a squeeze of lemon juice before serving.
Cost
$5