Mashed Potatoes (creamy Garlic Mashed Potatoes)

Mashed potatoes are a classic comfort food that pairs well with a variety of dishes. This Tatar cuisine recipe for creamy garlic mashed potatoes is a delicious and easy side dish that will elevate any meal.

Mashed Potatoes (creamy Garlic Mashed Potatoes)

Ingredients

  • 4 large potatoes, peeled and quartered
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Place the potatoes and garlic in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  2. Drain the potatoes and garlic, then return them to the pot.
  3. Using a potato masher, mash the potatoes and garlic until smooth.
  4. Stir in the heavy cream and butter until well combined. Season with salt and pepper to taste.
  5. Transfer the mashed potatoes to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Large pot Potato masher Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the creamy garlic mashed potatoes alongside roasted chicken or grilled steak for a comforting and satisfying meal.

Tips & tricks

For extra flavor, you can add chopped fresh herbs such as parsley or chives to the mashed potatoes before serving.

Cost

$5