Mashed Potatoes (creamy Garlic Mashed Potatoes)
Mashed potatoes are a classic comfort food that pairs well with a variety of dishes. This Tatar cuisine recipe for creamy garlic mashed potatoes is a delicious and easy side dish that will elevate any meal.
Ingredients
- 4 large potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Place the potatoes and garlic in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Using a potato masher, mash the potatoes and garlic until smooth.
- Stir in the heavy cream and butter until well combined. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Large pot Potato masher Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the creamy garlic mashed potatoes alongside roasted chicken or grilled steak for a comforting and satisfying meal.
Tips & tricks
For extra flavor, you can add chopped fresh herbs such as parsley or chives to the mashed potatoes before serving.
Cost
$5