Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)
Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cumin powder
- 2 tbsp chopped cilantro
Instructions
- Boil the potatoes in a pot of water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, salt, and black pepper to the pot.
- Mash the potatoes until smooth and creamy.
- Stir in the smoked paprika, cumin powder, and chopped cilantro.
- Adjust seasoning to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Colander Potato masher Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Smoky Aloo Pitika as a side dish with grilled meats or as a part of a traditional North East Indian meal.
Tips & tricks
For an extra smoky flavor, you can also grill the potatoes before mashing them.
Cost
$5