Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)

Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.

Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp cumin powder
  • 2 tbsp chopped cilantro

Instructions

  1. Boil the potatoes in a pot of water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add the milk, butter, salt, and black pepper to the pot.
  4. Mash the potatoes until smooth and creamy.
  5. Stir in the smoked paprika, cumin powder, and chopped cilantro.
  6. Adjust seasoning to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Large pot Colander Potato masher Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Smoky Aloo Pitika as a side dish with grilled meats or as a part of a traditional North East Indian meal.

Tips & tricks

For an extra smoky flavor, you can also grill the potatoes before mashing them.

Cost

$5