Mashwi (arabian Style Grilled Asparagus)

Mashwi is a popular Arabian grilled dish that is bursting with flavor. In this recipe, we will be using asparagus as the star ingredient to create a delicious and healthy side dish.

Mashwi (arabian Style Grilled Asparagus)

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, cumin, paprika, coriander, salt, and pepper.
  3. Brush the asparagus with the spice mixture, ensuring they are evenly coated.
  4. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
  5. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
80
Carbohydrates
6g
Protein
4g
Fat
5g

Supplies

Grill Grill brush

Tools

Tongs Small bowl

Serving suggestions

Mashwi is best served alongside grilled meats, rice, and a fresh salad.

Tips & tricks

Make sure to trim the woody ends of the asparagus before grilling for the best texture.

Cost

$8