Mashwi (arabian Style Grilled Asparagus)
Mashwi is a popular Arabian grilled dish that is bursting with flavor. In this recipe, we will be using asparagus as the star ingredient to create a delicious and healthy side dish.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, cumin, paprika, coriander, salt, and pepper.
- Brush the asparagus with the spice mixture, ensuring they are evenly coated.
- Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 6g
- Protein
- 4g
- Fat
- 5g
Supplies
Grill Grill brush
Tools
Tongs Small bowl
Serving suggestions
Mashwi is best served alongside grilled meats, rice, and a fresh salad.
Tips & tricks
Make sure to trim the woody ends of the asparagus before grilling for the best texture.
Cost
$8