Mashwi (arabian Style Grilled Cauliflower)
Mashwi is a popular Saudi Arabian dish that features grilled cauliflower with a flavorful blend of spices. This recipe offers a unique twist on traditional grilled vegetables, making it a perfect addition to any barbecue or gathering.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, cumin, paprika, coriander, garlic powder, salt, and pepper.
- Brush the cauliflower florets with the spice mixture, ensuring they are evenly coated.
- Place the cauliflower on the grill and cook for 10-15 minutes, turning occasionally, until tender and charred.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill Brush for coating
Tools
Tongs
Serving suggestions
Serve the Mashwi with a side of hummus and pita bread for a complete Arabian-inspired meal.
Tips & tricks
For added flavor, squeeze fresh lemon juice over the grilled cauliflower before serving.
Cost
$8