Mashwi (arabian Style Grilled Cauliflower)

Mashwi is a popular Saudi Arabian dish that features grilled cauliflower with a flavorful blend of spices. This recipe offers a unique twist on traditional grilled vegetables, making it a perfect addition to any barbecue or gathering.

Mashwi (arabian Style Grilled Cauliflower)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, cumin, paprika, coriander, garlic powder, salt, and pepper.
  3. Brush the cauliflower florets with the spice mixture, ensuring they are evenly coated.
  4. Place the cauliflower on the grill and cook for 10-15 minutes, turning occasionally, until tender and charred.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Grill Brush for coating

Tools

Tongs

Serving suggestions

Serve the Mashwi with a side of hummus and pita bread for a complete Arabian-inspired meal.

Tips & tricks

For added flavor, squeeze fresh lemon juice over the grilled cauliflower before serving.

Cost

$8