Mashwi (arabian Style Grilled Corn On The Cob)
Mashwi is a popular Saudi Arabian street food that features grilled corn on the cob seasoned with aromatic spices. This dish is perfect for outdoor gatherings and barbecues, and it's a delicious way to enjoy fresh corn.
Ingredients
- 4 ears of fresh corn, husks removed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with olive oil and sprinkle with cumin, paprika, garlic powder, salt, and pepper.
- Place the seasoned corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 3g
Supplies
Grill Grilling tongs
Tools
Basting brush
Serving suggestions
Serve the Mashwi with a squeeze of fresh lemon juice for a burst of citrus flavor.
Tips & tricks
Soak the corn in water for 10 minutes before grilling to prevent the husks from burning.
Cost
$5