Mashwi (arabian Style Grilled Corn On The Cob)

Mashwi is a popular Saudi Arabian street food that features grilled corn on the cob seasoned with aromatic spices. This dish is perfect for outdoor gatherings and barbecues, and it's a delicious way to enjoy fresh corn.

Mashwi (arabian Style Grilled Corn On The Cob)

Ingredients

  • 4 ears of fresh corn, husks removed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with olive oil and sprinkle with cumin, paprika, garlic powder, salt, and pepper.
  3. Place the seasoned corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  4. Remove the corn from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
3g

Supplies

Grill Grilling tongs

Tools

Basting brush

Serving suggestions

Serve the Mashwi with a squeeze of fresh lemon juice for a burst of citrus flavor.

Tips & tricks

Soak the corn in water for 10 minutes before grilling to prevent the husks from burning.

Cost

$5