Mashwi (arabian Style Grilled Pineapple)
Mashwi is a popular Saudi Arabian grilled pineapple dish that is perfect for summer gatherings and barbecues. The sweet and tangy flavors of the pineapple are enhanced through grilling, making it a delightful dessert or side dish.
Ingredients
- 1 whole pineapple, peeled and cored
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat the grill to medium heat.
- Cut the pineapple into rings or wedges.
- In a small bowl, mix the honey and cinnamon.
- Brush the honey and cinnamon mixture onto the pineapple slices.
- Grill the pineapple for 4-5 minutes on each side, or until grill marks appear.
- Remove from the grill and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Sugar
- 18g
- Protein
- 1g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled pineapple with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added flavor, sprinkle some chili powder on the grilled pineapple for a spicy kick.
Cost
$5