Mashwi (arabian Style Grilled Pineapple)

Mashwi is a popular Saudi Arabian grilled pineapple dish that is perfect for summer gatherings and barbecues. The sweet and tangy flavors of the pineapple are enhanced through grilling, making it a delightful dessert or side dish.

Mashwi (arabian Style Grilled Pineapple)

Ingredients

  • 1 whole pineapple, peeled and cored
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the pineapple into rings or wedges.
  3. In a small bowl, mix the honey and cinnamon.
  4. Brush the honey and cinnamon mixture onto the pineapple slices.
  5. Grill the pineapple for 4-5 minutes on each side, or until grill marks appear.
  6. Remove from the grill and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
3g
Sugar
18g
Protein
1g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled pineapple with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For added flavor, sprinkle some chili powder on the grilled pineapple for a spicy kick.

Cost

$5