Mashwi (arabian Style Grilled Sweet Potatoes)

Mashwi is a popular Saudi Arabian dish that features grilled sweet potatoes seasoned with aromatic spices. This dish is a delightful addition to any barbecue or gathering, offering a unique and flavorful twist on traditional sweet potatoes.

Mashwi (arabian Style Grilled Sweet Potatoes)

Ingredients

  • 4 medium sweet potatoes, peeled and sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, cumin, cinnamon, turmeric, salt, and pepper.
  3. Brush the sweet potato rounds with the spice mixture, ensuring they are evenly coated.
  4. Place the sweet potato rounds on the grill and cook for 10-12 minutes, flipping once, until they are tender and have grill marks.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
4g
Protein
2g
Fat
0g

Supplies

Grill Grilling tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Mashwi with a side of yogurt or a fresh salad for a complete and satisfying meal.

Tips & tricks

For a smoky flavor, consider grilling the sweet potatoes over charcoal instead of a gas grill.

Cost

$5