Mashwi (arabian Style Grilled Sweet Potatoes)
Mashwi is a popular Saudi Arabian dish that features grilled sweet potatoes seasoned with aromatic spices. This dish is a delightful addition to any barbecue or gathering, offering a unique and flavorful twist on traditional sweet potatoes.
Ingredients
- 4 medium sweet potatoes, peeled and sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, cumin, cinnamon, turmeric, salt, and pepper.
- Brush the sweet potato rounds with the spice mixture, ensuring they are evenly coated.
- Place the sweet potato rounds on the grill and cook for 10-12 minutes, flipping once, until they are tender and have grill marks.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 0g
Supplies
Grill Grilling tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Mashwi with a side of yogurt or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a smoky flavor, consider grilling the sweet potatoes over charcoal instead of a gas grill.
Cost
$5