Mashwi (grilled Saudi Arabian Shrimp Skewers)

Mashwi, or grilled Saudi Arabian shrimp skewers, are a popular dish in Saudi Arabian cuisine. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.

Mashwi (grilled Saudi Arabian Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, mix together the olive oil, minced garlic, cumin, paprika, coriander, turmeric, cayenne pepper, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes to marinate.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Serve the grilled shrimp skewers with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
8g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Mashwi with a side of rice and a fresh salad.

Tips & tricks

Tips: Make sure not to overcook the shrimp to keep them tender and juicy.

Cost

$15