Mashwi (grilled Saudi Arabian Shrimp Skewers)
Mashwi, or grilled Saudi Arabian shrimp skewers, are a popular dish in Saudi Arabian cuisine. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- In a bowl, mix together the olive oil, minced garlic, cumin, paprika, coriander, turmeric, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes to marinate.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the grilled shrimp skewers with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Mashwi with a side of rice and a fresh salad.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15