Mashwi (spiced Lamb Kebabs)

Mashwi, or spiced lamb kebabs, are a popular dish in Kuwaiti cuisine. These succulent and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread, rice, and a variety of dips and salads.

Halal Main Course Kuwaiti Kuwaiti Cuisine Lamb Kebabs Grilling
Mashwi (spiced Lamb Kebabs)

Ingredients

  • 1 kg lamb, cubed
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish

Instructions

  1. In a large bowl, combine the cubed lamb, chopped onions, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper, salt, and pepper. Mix well to ensure the lamb is evenly coated with the spices.
  2. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb onto skewers, leaving a little space between each piece.
  5. Brush the kebabs with olive oil and place them on the grill.
  6. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  7. Remove the kebabs from the grill and let them rest for a few minutes before serving.
  8. Garnish with fresh parsley and serve hot with flatbread, rice, and your favorite dips and salads.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Measuring spoons Grill tongs

Serving suggestions

Serving Suggestions: Serve the Mashwi kebabs with warm flatbread, fragrant rice, hummus, tabbouleh, and a refreshing cucumber salad.

Tips & tricks

Tips: Marinate the lamb for a longer time for more intense flavor. Soak wooden skewers in water for at least 30 minutes before threading the lamb to prevent them from burning on the grill.

Cost

$20