Masima Kaka (fried Breadfruit Chips)
Masima Kaka, also known as Fried Breadfruit Chips, is a popular snack in Tuvaluan cuisine. These crispy and savory chips are perfect for munching on any time of the day.
Ingredients
- 1 large breadfruit, peeled and thinly sliced
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat vegetable oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully add the sliced breadfruit in batches and fry until golden brown and crispy.
- Remove the fried breadfruit chips from the oil and place them on a paper towel to drain excess oil.
- Sprinkle salt over the chips while they are still hot.
- Repeat the frying process with the remaining slices of breadfruit.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Deep frying pan Slotted spoon Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve Masima Kaka as a snack with a side of salsa or guacamole.
Tips & tricks
For extra flavor, sprinkle some chili powder or paprika over the fried breadfruit chips before serving.
Cost
$5