Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)
Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Ingredients
- 2 cups grated breadfruit
- 1 cup grated coconut
- 1 cup coconut milk
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the grated breadfruit, grated coconut, coconut milk, and coconut oil.
- In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Muffin tin Cupcake liners
Tools
Grater Mixing bowls Measuring cups and spoons
Serving suggestions
Serve the Masima Lolo Kakepi cupcakes with a sprinkle of shredded coconut on top for an extra tropical touch.
Tips & tricks
For a richer flavor, you can also add a tablespoon of coconut rum to the batter.
Cost
$10