Masima Lolo Pai (breadfruit And Coconut Pie)
Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Ingredients
- 2 cups mashed breadfruit
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the mashed breadfruit, coconut milk, sugar, salt, vanilla extract, and melted butter.
- Pour the mixture into the pie crust.
- Bake for 45 minutes, or until the pie is set and golden brown.
- Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 18g
Supplies
Mixing bowl Pie dish Oven
Tools
Oven mitts Baking sheet
Serving suggestions
Serve Masima Lolo Pai warm with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a twist, try adding a sprinkle of cinnamon on top before baking for extra flavor.
Cost
$8