Masima Moa (breadfruit And Coconut Salad)
Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Ingredients
- 1 breadfruit, peeled and diced
- 1 cup grated coconut
- 1 onion, finely chopped
- 1 tomato, diced
- 1 cucumber, diced
- 1 lime, juiced
- Salt to taste
Instructions
- Boil the diced breadfruit in salted water until tender, then drain and let it cool.
- In a large bowl, combine the grated coconut, chopped onion, diced tomato, and cucumber.
- Add the cooled breadfruit to the bowl and mix well.
- Drizzle the lime juice over the salad and season with salt to taste.
- Toss the salad gently to combine all the ingredients.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large bowl Knife Cutting board Pot Colander
Tools
Stove
Serving suggestions
Serve Masima Moa as a side dish with grilled fish or chicken.
Tips & tricks
For a creamier texture, you can add a small amount of coconut cream to the salad.
Cost
$5