Masor Bhaja (assamese Style Fish Fry)

Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.

Masor Bhaja (assamese Style Fish Fry)

Ingredients

  • 4 pieces of fresh fish (such as Rohu or Catla)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Mustard oil for frying

Instructions

  1. Clean and wash the fish pieces thoroughly.
  2. In a bowl, mix turmeric powder, red chili powder, cumin powder, coriander powder, and salt to make a marinade.
  3. Coat the fish pieces with the marinade and let them sit for 10 minutes.
  4. Heat mustard oil in a pan over medium heat.
  5. Gently place the marinated fish pieces in the hot oil and fry until they turn golden brown and crispy on both sides.
  6. Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
  7. Serve hot with steamed rice and a side of fresh salad.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Frying pan Paper towels

Tools

Tongs

Serving suggestions

Masor Bhaja is best served hot with steamed rice and a side of fresh salad.

Tips & tricks

Make sure the fish pieces are thoroughly coated with the marinade for the best flavor.

Cost

$10