Masor Bhaja (assamese Style Fish Fry)
Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.
Ingredients
- 4 pieces of fresh fish (such as Rohu or Catla)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Mustard oil for frying
Instructions
- Clean and wash the fish pieces thoroughly.
- In a bowl, mix turmeric powder, red chili powder, cumin powder, coriander powder, and salt to make a marinade.
- Coat the fish pieces with the marinade and let them sit for 10 minutes.
- Heat mustard oil in a pan over medium heat.
- Gently place the marinated fish pieces in the hot oil and fry until they turn golden brown and crispy on both sides.
- Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
- Serve hot with steamed rice and a side of fresh salad.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Paper towels
Tools
Tongs
Serving suggestions
Masor Bhaja is best served hot with steamed rice and a side of fresh salad.
Tips & tricks
Make sure the fish pieces are thoroughly coated with the marinade for the best flavor.
Cost
$10