Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)

Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.

Non Vegetarian Main Course Assamese Assamese Cuisine Fish Curry Bamboo Shoots
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)

Ingredients

  • 500g fish (preferably Rohu or Catla)
  • 1 cup bamboo shoots, sliced
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2-3 green chilies, slit
  • 1 teaspoon mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the fish with turmeric powder and salt. Keep it aside for 10 minutes.
  2. Heat mustard oil in a pan and fry the fish until golden brown. Remove and keep aside.
  3. In the same pan, add the chopped onions and sauté until golden brown.
  4. Add the ginger-garlic paste and sauté for a few minutes.
  5. Add the chopped tomatoes and cook until they turn mushy.
  6. Add the sliced bamboo shoots and green chilies. Cook for 5 minutes.
  7. Add 2 cups of water and bring it to a boil.
  8. Gently slide in the fried fish pieces and simmer for 10-15 minutes.
  9. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Pan Spatula Knife Cutting Board

Tools

Stove

Serving suggestions

Serving Suggestions: Masor Khorisa Mangxo pairs well with steamed rice or Assamese traditional rice cakes.

Tips & tricks

Tips: Adjust the spiciness by adding or reducing the number of green chilies according to your preference.

Cost

$15