Massaman Lamb Curry (thai-inspired Massaman Lamb Curry)
This Massaman Lamb Curry recipe is a delightful fusion of Thai and Australasian flavors, combining tender lamb with aromatic spices and creamy coconut milk. It's a comforting and flavorful dish that's perfect for a cozy dinner at home.
Ingredients
- 1.5 lb boneless lamb shoulder, cut into cubes
- 2 tablespoons massaman curry paste
- 1 can (14 oz) coconut milk
- 1 large onion, sliced
- 2 potatoes, peeled and cut into chunks
- 1 cup chicken or vegetable broth
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 1 star anise
- 1/4 cup roasted peanuts, roughly chopped
- Fresh cilantro, for garnish
Instructions
- Heat a large pot over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
- Add the lamb cubes and cook until browned on all sides.
- Pour in the coconut milk and broth, then add the onion, potatoes, fish sauce, brown sugar, cinnamon stick, and star anise.
- Bring the curry to a gentle simmer, then cover and cook for 45-50 minutes, or until the lamb is tender.
- Stir in the chopped peanuts and cook for an additional 5 minutes.
- Remove the cinnamon stick and star anise. Serve the Massaman Lamb Curry over steamed rice, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Fat
- 30g
- Carbohydrates
- 15g
Supplies
Large pot Knife Cutting board Measuring spoons and cups Can opener Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Massaman Lamb Curry with steamed jasmine rice and a side of pickled cucumbers for a complete meal.
Tips & tricks
For a richer flavor, you can use bone-in lamb shoulder and simmer the curry for an additional 15-20 minutes.
Cost
$25