Mast O Khiar (creamy Yogurt And Dill Dip)
Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.
Ingredients
- 2 cups Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon dried mint
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, chopped dill, and dried mint.
- Season with salt and black pepper to taste, and mix well to combine all the ingredients.
- Chill the Mast o Khiar in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Protein
- 3g
- Fat
- 4g
- Carbohydrates
- 3g
Supplies
Mixing bowl Grater
Tools
Knife Cutting board
Serving suggestions
Serve Mast o Khiar with warm pita bread, grilled meats, or as a dip for fresh vegetables.
Tips & tricks
For a thicker consistency, you can strain the Greek yogurt in a cheesecloth-lined sieve for a few hours before making the dip.
Cost
$5