Mast O Khiar (creamy Yogurt And Dill Dip)

Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.

Mast O Khiar (creamy Yogurt And Dill Dip)

Ingredients

  • 2 cups Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon dried mint
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a mixing bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, chopped dill, and dried mint.
  2. Season with salt and black pepper to taste, and mix well to combine all the ingredients.
  3. Chill the Mast o Khiar in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Protein
3g
Fat
4g
Carbohydrates
3g

Supplies

Mixing bowl Grater

Tools

Knife Cutting board

Serving suggestions

Serve Mast o Khiar with warm pita bread, grilled meats, or as a dip for fresh vegetables.

Tips & tricks

For a thicker consistency, you can strain the Greek yogurt in a cheesecloth-lined sieve for a few hours before making the dip.

Cost

$5