Mast O Khiar (herbed Yogurt Dip)
Mast o Khiar is a traditional herbed yogurt dip from Azerbaijani cuisine. It is a refreshing and flavorful dish that is perfect for serving as an appetizer or alongside main courses.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
- Salt to taste
Instructions
- In a mixing bowl, combine the yogurt, grated cucumber, minced garlic, chopped mint, and chopped dill.
- Stir well to combine all the ingredients.
- Season with salt to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Protein
- 3g
- Fat
- 2g
- Carbohydrates
- 5g
Supplies
Mixing bowl Serving bowl Spoon
Tools
Grater Knife Cutting board
Serving suggestions
Serve Mast o Khiar with pita bread, naan, or vegetable sticks.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5